1. Cook the noodles according to the package directions. Drain and rinse under cold water.
2. Meanwhile, heat the olive oil in a large sillet over medium heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until browned and cook through, 4 to 6 minutes per side.
3. In a small bowl, combine the lime jice, seasame oil, sugar, and jalapeno.
4. Slice the chicken. Divide the noodles, chicken, watercress, cucmber, and scallions among plates. Drizzle with the dressing.
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 4|
|Calories from Fat: 84 (17%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 97.4mg||30 %|
|Sodium 263.4mg||9 %|
|Potassium 686mg||18 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 53.1g|
|Protein 42g||60 %|
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Calories per serving: 482
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