Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes. Input: 11/19/91 Posted to MC-Recipe Digest V1 #293 Date: 08 Nov 96 08:04:00 EST From: Pat Minotti <email@example.com>
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|Serving Size: 1 Serving (1222g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 373 (24%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 324.4mg||100 %|
|Sodium 3206.6mg||111 %|
|Potassium 1614.4mg||42 %|
|Total Carbohydrate 186.2g||55 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 169.2g|
|Protein 108.3g||155 %|
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Calories per serving: 1564
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