PASTA MONDAY TO FRIDAY SHOW #PS6534 In a large saucepan set over moderate heat, heat the oil until it is hot. Add the onion, garlic, and ginger, and cook, stirring occasionally, 3 minutes. Add the carrot and cabbage and toss to combine Add the broth, reserved mushrooms and salt to taste and simmer 10 minutes. In a saucepan of boiling salted water cook the pasta until al dente, drain and transfer to stock. Add the broccoli, chicken and seasonings and simmer stirring occasionally, for 3 minutes, or until broccoli is just cooked and chicken heated through. Add sesame oil. Ladle the soup into bowls and garnish with the scallion. Yield : 4 servings Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (2140g)|
|Recipe Makes: 1|
|Calories from Fat: 474 (29%)|
|Amt Per Serving||% DV|
|Total Fat 52.7g||70 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 309.1mg||95 %|
|Sodium 2212.1mg||76 %|
|Potassium 3479.4mg||92 %|
|Total Carbohydrate 202.7g||60 %|
|Dietary Fiber 27.1g||109 %|
|Sugars, other 175.6g|
|Protein 88g||126 %|
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Calories per serving: 1622
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