In a large saucepan combine chicken broth, onion, basil, oregano, pepper and bay leaf. Stir in vegetables. Bring to a boil; stir in uncooked noodles. Return to boiling; reduce heat. Cover; simmer 8 minutes or until noodles are tender but still firm and vegetables are crisp-tender. Discard bay leaf. Stir in chicken (or turkey) and undrained tomatoes, heat through.
Makes 8 cups (6 main-dish servings)
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|Serving Size: 1 Serving (981g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1247 (63%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 690mg||212 %|
|Sodium 644.6mg||22 %|
|Potassium 1760.1mg||46 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.2g|
|Protein 171.3g||245 %|
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Calories per serving: 1984
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