Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large pot over medium heat. Add onions, stir and cook for 2 minutes minutes. Add celery and carrots. Add salt and pepper, stir and cook for four to five minutes or until translucent. Add cooked chicken to pot and mix well to incorporate. Add both broths and oregano, basil, bay leaves and garlic powder. Stir well. Cover pot and bring to a boil. Reduce heat to a simmer and cook for twenty minutes. Return heat to medium and add noodles. Cook noodles for the time recommended on package directions.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 230 | ||
Calories from Fat: 49 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.5mg | 12 % | |
Sodium 1074mg | 37 % | |
Potassium 473.1mg | 12 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 29.7g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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