In a large pot over medium heat, melt butter. Cook onion, celery, and carrots in butter; about 5 mins, until tender. Pour in remaining ingredients. Bring to a boil. Reduce heat and simmer for about 20 minutes.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 26 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 37.7mg||12 %|
|Sodium 261mg||9 %|
|Potassium 273.2mg||7 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 15.2g|
|Protein 11g||16 %|
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Calories per serving: 140
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