Chicken Noodle Soup
by TheSingingBaker
This is a great recipe for the classic Chicken Noodle Soup. It is easy to make and perfect for cold winter nights or when you are feeling a little under the weather and need a nice, healthy bowl of soup.
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INGREDIENTS
- 1 cup Carrots ; 1/4 inch thick slices
- 3/4 cup Onion ; chopped
- 4 Garlic cloves ; minced
- 1 cup Celery ; 1/4 inch thick slices
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 6 cups Fat free less sodium chicken broth
- 2 1/2 cups Uncooked egg noodles
- 1 Bay leaf
- 1 tablespoon Low-sodium soy sauce
- 3 cups Cooked chicken ; sliced or shredded
- Coarsely ground black pepper ; optional
INSTRUCTIONS
Heat a large saucepan or dutch oven pot with medium-high heat, coat with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion is lightly browned. Add celery, salt and 1/4 teaspoon pepper; saute 3 minutes. Add broth and next 3 ingredients; bring to a boil. Reduce heat and simmer 5 minutes. Add chicken; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
NOTES
mmenezes
Jengerhardt96
lkolec
donovanyoung
donovanyoung
SarahCassidy12347
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1685g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 968 | ||
| Calories from Fat: 153 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 112.2mg | 35 % | |
| Sodium 374mg | 13 % | |
| Potassium 2637.8mg | 69 % | |
| Total Carbohydrate 162.8g | 48 % | |
| Dietary Fiber 27.7g | 111 % | |
| Sugars, other 135.1g | ||
| Protein 49.6g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 968
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Chicken Stock in a Crockpot
It's a component of this recipe
"Make your own chicken stock & avoid all the salt & preservatives of the canned stuff! This recipe comes out of years of intensive research of both old and contemporary, internet hunting, loving family advice, and personal experience. " —
Firebyrd
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