Chicken Noodle Soup
by KCinAZ
I love, love, love! Chicken noodle soup. This one is made from ingredients on hand and can be quick and easy.... or you can slow it down if you choose. Feeling down with a cold. Serve up this soup and you'll feel so much better.
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INGREDIENTS
- 2 tablespoons Oil ; coconut oil preferred
- 1/4 cup Celery chopped ; Celery hearts are best
- 1/4 cup Onion ; peeled and chopped
- 1/8 cup Carrot ; chopped; optional (not in this picture)
- 32 ounces Chicken broth ; Swansons Organic
- Salt and pepper ; to taste
- 6 ounces Skinless chicken breasts ; Foster Farms Frozen Shredded
- 3 ounces Noodles ; Vermicelli or fine egg noodles
INSTRUCTIONS
In large or medium size pot, add oil, celery and onion. Saute over medium heat until tender. Add chicken broth and heat to low simmer. Add frozen chicken breast. At this point you can decide what temp to cook at depending on when you want to serve. It is recommended to cook over low heat for a few hours, but can cook at medium simmer to speed up the cooking time.
Once the broth is at full flavor from the chicken and vegetables turn up the heat to a slow boil. Add the vermicelli and cook for until desired consistency, al dente or more well done. See package directions.
NOTES
KCinAZ
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (826g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1532 | ||
| Calories from Fat: 907 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.7g | 134 % | |
| Saturated Fat 36.8g | 184 % | |
| Monounsaturated Fat 33.8g | ||
| Polyunsanturated Fat 23.7g | ||
| Cholesterol 358.8mg | 110 % | |
| Sodium 746.5mg | 26 % | |
| Potassium 2129.7mg | 56 % | |
| Total Carbohydrate 66.1g | 19 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 65.3g | ||
| Protein 89.4g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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