In large or medium size pot, add oil, celery and onion. Saute over medium heat until tender. Add chicken broth and heat to low simmer. Add frozen chicken breast. At this point you can decide what temp to cook at depending on when you want to serve. It is recommended to cook over low heat for a few hours, but can cook at medium simmer to speed up the cooking time.
Once the broth is at full flavor from the chicken and vegetables turn up the heat to a slow boil. Add the vermicelli and cook for until desired consistency, al dente or more well done. See package directions.
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|Serving Size: 1 Serving (826g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 907 (59%)|
|Amt Per Serving||% DV|
|Total Fat 100.7g||134 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 358.8mg||110 %|
|Sodium 746.5mg||26 %|
|Potassium 2129.7mg||56 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 65.3g|
|Protein 89.4g||128 %|
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Calories per serving: 1532
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