In large pot over medium heat, melt butter then cook onion and celery in butter until just tender (about 5 min). Pour in chicken and vegetable broth and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to boil then reduce heat and simmer 20minutes before serving.
I pre-season my chicken for added taste
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 63 (36%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 42.5mg||13 %|
|Sodium 895.3mg||31 %|
|Potassium 247.8mg||7 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.5g|
|Protein 9.7g||14 %|
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Calories per serving: 174
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