Homemade Chicken Noodle Soup
Bake whole chickens at 300 degrees for two hours or until fully cooked and let cool. While chicken is cooling put water to boil and add everything except chicken and pasta. After water starts to boil de-bone and cut chicken into small pieces and set aside. Let water boil approximately 40 minutes and add frozen pasta and chicken then cook 10 minutes then add bow tie pasta and cook 15 more minutes then serve.
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|Serving Size: 1 Serving (894g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 998 (63%)|
|Amt Per Serving||% DV|
|Total Fat 110.9g||148 %|
|Saturated Fat 31.7g||159 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 552mg||170 %|
|Sodium 697.3mg||24 %|
|Potassium 1485.9mg||39 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.4g|
|Protein 137.3g||196 %|
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Calories per serving: 1596
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