Cook celery and onion in butter
Add all other ingredients
Simmer 30-60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2592g)|
|Recipe Makes: 1|
|Calories from Fat: 4464 (71%)|
|Amt Per Serving||% DV|
|Total Fat 496g||661 %|
|Saturated Fat 205.6g||1028 %|
|Monounsaturated Fat 176g|
|Polyunsanturated Fat 74g|
|Cholesterol 2095.7mg||645 %|
|Sodium 1626.7mg||56 %|
|Potassium 4639.1mg||122 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 13.2g|
|Protein 418.3g||598 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6278
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