Chicken noodle soup
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INGREDIENTS
- 4 T butter
- 3 celery stalks ; chopped
- 1 large onion ; chopped
- 1 can carrots
- 1-2 T chicken soup base
- 64 oz chicken broth
- 6-8 oz noodles cooked
- 2 c cooked chopped chicken
- 4 t herbs de Provence
INSTRUCTIONS
Cook celery and onion in butter
Add all other ingredients
Simmer 30-60 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2592g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6278 | ||
| Calories from Fat: 4464 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 496g | 661 % | |
| Saturated Fat 205.6g | 1028 % | |
| Monounsaturated Fat 176g | ||
| Polyunsanturated Fat 74g | ||
| Cholesterol 2095.7mg | 645 % | |
| Sodium 1626.7mg | 56 % | |
| Potassium 4639.1mg | 122 % | |
| Total Carbohydrate 17.7g | 5 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 13.2g | ||
| Protein 418.3g | 598 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6278
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