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Name: Chicken Noodle Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 lbs Chicken cut into bite size pieces; 2 teaspoon Olive oil; 1 cup Sweet onion diced; 1 cloves Garlic; 1 teaspoon Salt; 1/8 teaspoon Black pepper; 5 cups Chicken broth; 1 sprig Fresh Thyme; 1 each Bay leaf; 1 cup carrots cut into bite-sized pieces; 1 cup Celery cut into bite-sized pieces; 1 cup frozen peas thawed or mixed veggies; 1 cup Extra Wide Egg Noodles

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INGREDIENTS

1 lbs Chicken ; cut into bite size pieces
2 teaspoon Olive oil
1 cup Sweet onion ; diced
1 cloves Garlic
1 teaspoon Salt
1/8 teaspoon Black pepper
5 cups Chicken broth
1 sprig Fresh Thyme
1 each Bay leaf
1 cup carrots cut into bite-sized pieces
1 cup Celery cut into bite-sized pieces
1 cup frozen peas ; thawed or mixed veggies
1 cup Extra Wide Egg Noodles

INSTRUCTIONS

1. Saute onion and garlic in olive oil.

2. add chicken, salt, pepper, chicken broth, thyme, and bay leaf.

3. Pressure cook on high for 30 minutes.

4. Quick release

5. Add vegetables and egg noodles and pressure cook for an additional 15 minutes. Quick release and serve

For stove top:

Saute onion and garlic in olive oil. Add additional ingredients and cook until chicken is tender and vegetables are soft.

NOTES

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Nutrition

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Serving Size: 1 Serving (869g)
Recipe Makes: 8 Servings

Calories: 1796
Calories from Fat: 1119 (62%)

Amt Per Serving		% DV

	Total Fat 124.4g	166 %
	Saturated Fat 35.5g	178 %
	Monounsaturated Fat 51.6g
	Polyunsanturated Fat 26.7g
Cholesterol 617.5mg		190 %
Sodium 596.8mg		21 %
Potassium 1618.6mg		43 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 3.6g
Protein 154.3g		220 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1796

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