Fill pot with 1/2-3/4 water with chicken in it.
Chop up celery and carrots while chicken boils
Bring chicken to boil
Boil for 5 minutes
Remove chicken from pot and put on plate spread out so it can cool
And chicken bullion cubes and keep tasting to find right amount
Add around 2-3 tbl spoons of pepper
Shred chicken by hand or with forks then add back to pot
Cook until vegetables are tender
Cook until noodles are done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (735g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 234 (13%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 522.2mg||161 %|
|Sodium 2669mg||92 %|
|Potassium 1788.8mg||47 %|
|Total Carbohydrate 248.9g||73 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 236.4g|
|Protein 121.9g||174 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!