Try this Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic, add carrots, celery, saute until tender, season with salt and pepper
Add water/buillon or chicken broth, bay leaf
Bring to boil, reduce to simmer
Add chicken and noodles, parsley, oregano, thyme
Simmer 30 minutes
Crockpot: Uncooked chicken, then add all veggies and remaining ingredients to crockpot, cook on high for 3-4 hours, low 8 hours,
While noodles are boiling, cut up chicken, add cooked noodles last 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1206g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 635 | ||
Calories from Fat: 45 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 760.3mg | 26 % | |
Potassium 3450.5mg | 91 % | |
Total Carbohydrate 86.7g | 26 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 62.3g | ||
Protein 63.9g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.