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Name: Chicken Noodle Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 chicken carcass or cut up chicken pieces; 10 cups water; 9 peppercorns or lots of fresh black pepper; 2 tbsp parsley; 1 tbsp rosemary; 2 pinches sage; 2 pinches thyme; 1 bay leaf whole; 6 diced carrots; 4 diced celery stalks; 1 teaspoon salt; 1 onion diced; 2 packages homemade noodles

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INGREDIENTS

1 chicken carcass or cut up chicken pieces
10 cups water
9 peppercorns ; or lots of fresh black pepper
2 tbsp parsley
1 tbsp rosemary
2 pinches sage
2 pinches thyme
1 bay leaf ; whole
6 diced carrots
4 diced celery stalks
1 teaspoon salt
1 onion ; diced
2 packages homemade noodles

INSTRUCTIONS

In large stock pot, saute carrots, onions, and celery in 2tbsp butter for about 5 minutes.

Add 10 cups water, chicken pieces, and all of the spices. Bring pot to a boil. Simmer all together for two hours, stirring every half hour.

Remove chicken pieces from the soup. Take out the bones and cut up the meat into bite size pieces. Return meat to soup.

Pick out and discard the bay leaf. Add noodles according to package instructions for cooking time, or add homemade noodles.

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Nutrition

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Serving Size: 1 Serving (311g)
Recipe Makes: 8 Servings

Calories: 126
Calories from Fat: 4 (3%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 12.8mg		0 %
Potassium 458.9mg		12 %
Total Carbohydrate 29.4g		9 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 23.9g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 126

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