Try this Chicken Noodle Veggie Soup recipe, or contribute your own.
Suggest a better descriptionCook Chopped Carrots and Peas in water in pot, heat up chicken in microwave and chop up. Add vegetable broth to veggies and season. Cook fettuccine noodles separately then add all ingredients to pot and simmer.
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Serving Size: 1 Serving (1750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2720 | ||
Calories from Fat: 190 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 654.1mg | 201 % | |
Sodium 1916.2mg | 66 % | |
Potassium 1999.3mg | 53 % | |
Total Carbohydrate 519g | 153 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 512.3g | ||
Protein 107.6g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2720
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