Try this Chicken Noodle Yogurt Soup recipe, or contribute your own.
Suggest a better descriptionPour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 374 | ||
Calories from Fat: 127 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 93.3mg | 29 % | |
Sodium 333mg | 11 % | |
Potassium 572.2mg | 15 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 30.4g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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