Try this Chicken Noodle/Rice Soup recipe, or contribute your own.
Suggest a better descriptionCut up carrots and celery. Put veggies and bay leaves in broth and simmer for 1 hour. May need to add water after one hour of simmering. Add cream of chicken soup, chicken and rice or noddles. Remove bay leaves and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (12345g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 26396 | ||
Calories from Fat: 16628 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1847.5g | 2463 % | |
Saturated Fat 528.7g | 2644 % | |
Monounsaturated Fat 765.5g | ||
Polyunsanturated Fat 396.3g | ||
Cholesterol 9200mg | 2831 % | |
Sodium 8645mg | 298 % | |
Potassium 23412.6mg | 616 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.3g | ||
Protein 2282.2g | 3260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.