1. Combined ground chicken with all-purpose flour, bread crumbs, egg, garlic, salt and pepper. Mix well. 2. Shape the chicken dough into a chicken ball, with diameter of 3 cm. Use a little bit of cooking oil on hands / plastic to avoid stickiness. Pour into the slightly beaten egg and add / roll it with Corn Flakes cereal crumbs. 3. Refrigerate 30 minutes (until frozen) 4. Deep fry chicken in batches until golden brown and cooked through.
Tips: Garlic can be replaced with shredded cheese. Add chili powder adequately in order to get spicy chicken nugget.
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|Serving Size: 1 Recipe (453g)|
|Recipe Makes: 1|
|Calories from Fat: 270 (27%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 595mg||183 %|
|Sodium 1724.2mg||59 %|
|Potassium 1396mg||37 %|
|Total Carbohydrate 118.2g||35 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 113.1g|
|Protein 62.9g||90 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 992
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