Combine the first 6 ingredients in a ziplock bag. Add chicken, a few pieces at a time, and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6-8 minutes. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 36 (39%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 3.8mg||1 %|
|Sodium 1402.2mg||48 %|
|Potassium 41.7mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 11.4g|
|Protein 1.7g||2 %|
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Calories per serving: 92
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