Home made yummy chicken nuggets, just like those you buy.
Directions:
In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs.
Place on a foil-lined baking sheet. Bake at 400? for 8-10 minutes on each side or until chicken is no longer pink. Yield: 5 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 5 | ||
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Calories: 311 | ||
Calories from Fat: 156 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 77.4mg | 24 % | |
Sodium 408.8mg | 14 % | |
Potassium 311.8mg | 8 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.7g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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