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INGREDIENTS

• 1 lb ground chicken
• 2 cups breadcrumbs
• 6 tablespoons grated parmesan cheese
• 4 tablespoons butter (melted)
• 2 egg
• Salt and Pepper (Use whatever other seasonings y ; I put garlic powder sometimes. Season to taste)

INSTRUCTIONS

1. Combine ground chicken, eggs, 4 tbls parmesan cheese, seasonings, and 1 cup of breadcrumbs. Mix together with hands.

2. Line a fairly large cookie sheet with parchment paper.

3. Taking small portions of chicken, roll in hands, then flatten into nugget shape. (Or use cookie cutters, flatten about a 1/4 inch thick, then use cutters to mold.) Maybe if it’s a dino or heart it will play magical trickery on the toddler.

4. Place cookie sheet in freezer for 30-45 minutes until chicken is slightly frozen to hold shape.

5. Preheat the oven to 400 degrees.

6. Mix 1 cup of breadcrumbs with 4 tbls melted butter, mix well coating breadcrumbs evenly with butter. Add 2 tbls of parmesan cheese, and whatever seasonings you choose.

7. Remove cookie sheet from freezer making sure that nuggets are holding shape.

8. Coat each nugget in the buttered breadcrumbs and place on the cookie sheet with parchment paper.

9. Bake nuggets for 30-35 minutes, or until they look more delicious than your kitchen floor.

10. Let cool and serve to the tiny human.

*If you do not eat them all, or at all, after making them then freeze them to reheat as you need them. You can store in a freezer ziploc if you think you will eat them within a few weeks or vacuum seal them to save for longer periods of time.*

*I use an air fryer at 370 for 4-5 minutes until not frozen and crispy. If you use an oven I would probably put it at 400 degrees and check them every few minutes until not frozen and crispy.*

NOTES

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Chicken Nuggets

• 1 lb ground chicken 
  • 2 cups breadcrumbs 
  • 6 tablespoons grated parmesan cheese 
  • 4 tablespoons butter (melted) 
  • 2 egg 
  • Salt and Pepper (Use whatever other seasonings y I put garlic powder sometimes. Season to taste)

1. Combine ground chicken, eggs, 4 tbls parmesan cheese, seasonings, and 1 cup of breadcrumbs. Mix together with hands.
2. Line a fairly large cookie sheet with parchment paper.
3. Taking small portions of chicken, roll in hands, then flatten into nugget shape. (Or use cookie cutters, flatten about a 1/4 inch thick, then use cutters to mold.) Maybe if it’s a dino or heart it will play magical trickery on the toddler.
4. Place cookie sheet in freezer for 30-45 minutes until chicken is slightly frozen to hold shape.
5. Preheat the oven to 400 degrees.
6. Mix 1 cup of breadcrumbs with 4 tbls melted butter, mix well coating breadcrumbs evenly with butter. Add 2 tbls of parmesan cheese, and whatever seasonings you choose.
7. Remove cookie sheet from freezer making sure that nuggets are holding shape.
8. Coat each nugget in the buttered breadcrumbs and place on the cookie sheet with parchment paper.
9. Bake nuggets for 30-35 minutes, or until they look more delicious than your kitchen floor.
10. Let cool and serve to the tiny human.

*I use an air fryer at 370 for 4-5 minutes until not frozen and crispy. If you use an oven I would probably put it at 400 degrees and check them every few minutes until not frozen and crispy.*

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.