Preheat oven to 400 degreees. In a heavy pan, combine broth and butter, and bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball. Remove from heat. Add eggs one at a time, beating well until mixture is shiny. Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 15 minutes. Freeze after baking. Posted by Vev Christensen 2/92. Formatted by Theresa V. Grant Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen"
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|Serving Size: 1 Serving (2058g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3095 (62%)|
|Amt Per Serving||% DV|
|Total Fat 343.9g||459 %|
|Saturated Fat 102.3g||512 %|
|Monounsaturated Fat 156.9g|
|Polyunsanturated Fat 42.9g|
|Cholesterol 4474mg||1377 %|
|Sodium 8515.2mg||294 %|
|Potassium 8916.9mg||235 %|
|Total Carbohydrate 335.5g||99 %|
|Dietary Fiber 68.7g||275 %|
|Sugars, other 266.8g|
|Protein 242.7g||347 %|
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Calories per serving: 5025
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