Delicious, creamy and spicy chicken dish - can be eaten alone or over rice.
Lay chicken in bottom of pan. Mix all ingredients except cheese and spread over chicken. Sprinkle with cheese and bake at 350 for one hour.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 355 | ||
Calories from Fat: 172 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 115.5mg | 36 % | |
Sodium 968.8mg | 33 % | |
Potassium 425.7mg | 11 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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