1) In a large bowl, combine the chicken, onion, and 2 tbl. salad dressing; toss to coat. In a small bowl, combine the potatoes with 2 tbl. salad dressing.
2) Alternately thread chicken and onion onto metal skewers, leaving space between each piece. Thread potatoes onto separate metal skewers. On a greased grill rack, grill potatoes, covered, over medium heat 5 minutes. Add the chicken kabobs; grill until the chicken is no longer pink and potatoes are tender, turning skewers occasionally, 10-15 minutes.
3) In a large bowl, whisk lemon juice, pepper and remaining salad dressing. Add romaine, chicken, potatoes, onion and Parmesan cheese; toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1374g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 333 (30%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 90.3mg||28 %|
|Sodium 630.7mg||22 %|
|Potassium 4341.7mg||114 %|
|Total Carbohydrate 153.2g||45 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 128.7g|
|Protein 45.2g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1104
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