Chicken (or beef) Stroganoff
Try this Chicken (or beef) Stroganoff recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- INGREDIENTS
- 1 pound chicken breasts ; cut into 1-inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 4 tablespoons olive oil ; divided
- 1 shallot, ; minced
- 1 small onion diced
- 3 garlic cloves ; minced
- 2 cups sliced baby bella mushrooms
- 2 tablespoons white wine
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon fresh thyme leaves
- 1/3 cup sour cream
- Cooked egg noodles
- Chopped fresh parsley for garnish.
INSTRUCTIONS
INSTRUCTIONS
In a medium bowl, mix together the chicken, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. Set aside.In a large skillet, over medium heat, heat 2 tablespoons of oil until shimmering. Cook the chicken just until the outside is browned (you will finish cooking it later), working in batches if necessary. Transfer to a clean plate.To the now empty skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the shallot and onion and cook until softened. Add the garlic and cook until fragrant, about a minute. Add the mushrooms and cook until browned. Pour in the wine and cook until the wine has reduced by half, scraping any brown crust from the bottom of the pan (deglazing). Stir in the butter until melted. Add the flour and stir until no lumps remain.Pour in the chicken broth, followed by the Worcestershire sauce, and thyme. Add the chicken along with any juices. Bring to a boil. Reduce the heat and let simmer until thickened.Stir in the sour cream until incorporated and creamy.Serve hot over cooked egg noodles and garnish with fresh parsley.
(NOTE) The chicken in this recipe can easily be substituted with thinly sliced beef steak such as sirloin or even round steak. I would also suggest using red wine instead of white wine if you choose to do this..
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (3664g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 7484 | ||
| Calories from Fat: 4391 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 487.9g | 651 % | |
| Saturated Fat 155.2g | 776 % | |
| Monounsaturated Fat 196.9g | ||
| Polyunsanturated Fat 94.3g | ||
| Cholesterol 2404.8mg | 740 % | |
| Sodium 2627.6mg | 91 % | |
| Potassium 6363.7mg | 167 % | |
| Total Carbohydrate 159.5g | 47 % | |
| Dietary Fiber 9.7g | 39 % | |
| Sugars, other 149.8g | ||
| Protein 579.2g | 827 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 7484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.