Try this Chicken or Duck Stuffing recipe, or contribute your own.
Suggest a better description* Currants should be plumped in hot water to cover and drain To make chicken or duck stuffing, place the warm rice in a mixing bowl. Stir in currants, almonds, onion, butter, basil, parsley, egg (if using), and salt and pepper to taste. Mix thoroughly. Use to stuff a chicken or duck for roasting or spoon into a baking dish, cover tightly with foil, and place in a 350 degree F oven until heated through, about 30 minutes. Alternatively, heat in a microwave oven for about 5 minutes. This is enough to stuff a 5 to 7 lb. bird or serve 6 as a side dish From: James McNairs Rice Cookbook c1988. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 23:57:29 -0800 From: Becky
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 6 | ||
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Calories: 777 | ||
Calories from Fat: 496 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 157.4mg | 48 % | |
Sodium 34.5mg | 1 % | |
Potassium 348.1mg | 9 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 57.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 777
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