Try this Chicken (or Salmon or Lean Beef) & Rice Dinner recipe, or contribute your own.
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600 calories, 64 g carbohydrate, 16.6 g fat, 5.2 g saturated fat, 19.5 g sugar, 53 g protein, 11.3 g fiber
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 583 | ||
Calories from Fat: 83 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 469.7mg | 12 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 107.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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