Cook macaroni rings according to directions. Drain and rinse with cold water. combine other ingredients and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 103 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 235.7mg||8 %|
|Potassium 1014.1mg||27 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 45.1g|
|Protein 22.3g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!