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Suggest a better descriptionCook macaroni rings according to directions. Drain and rinse with cold water. combine other ingredients and chill.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 445 | ||
Calories from Fat: 103 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 235.7mg | 8 % | |
Potassium 1014.1mg | 27 % | |
Total Carbohydrate 65.9g | 19 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 45.1g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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