In Medium non stick skillet add a little olive oil and cook onions and garlic until onions are tender. Add the ground meat of your choice and cook over medium heat for 5 minutes or so until the meat is no longer pink! stirring occasionally. Add potatoes and more olive oil or spray butter and cook for 5 to 8 minutes until the potatoes are tender and browned. Stir in cheese and spices to your liking! Enjoy! :)
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 6|
|Calories from Fat: 81 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 71.5mg||22 %|
|Sodium 1357mg||47 %|
|Potassium 659.4mg||17 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.9g|
|Protein 18.2g||26 %|
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Calories per serving: 216
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