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|Serving Size: 1 -8 serving (47g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 157 (82%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 3.5mg||1 %|
|Sodium 188.9mg||7 %|
|Potassium 115.6mg||3 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.5g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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