Cook noodles
Heat oil in wok, cook egg into thin omelette, roll up and slice
Stir fry onion, garlic and chicken in peanut oil
Add noodles, juice, sauce, sugar and stir
Add sprouts etc...
Serve - topped with nuts and coriander (flaked chilli optional) squeeze lemon on to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 143 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 874.9mg | 30 % | |
Potassium 333.8mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.7g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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