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Name: Chicken pakora
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 800 gms boneless chickens

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INGREDIENTS

800 gms boneless chickens

INSTRUCTIONS

INGREDIENTS

Boneless chicken - 800 grams

Ginger paste - 1 tablespoon

Garlic paste - 1 tablespoon

Green chili - 1 tablespoon

Lemon juice - 1 tablespoon

Garam masala - 1 teaspoon

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Paprika - 1 teaspoon

Turmeric - 1 teaspoon

Fennel powder - 1 teaspoon

Salt - 1 teaspoon

Egg white - 1

Onions - 80 grams

Curry leaves - 5 grams

Coriander - 10 grams

Gram flour - 100 grams

Rice flour - 30 grams

Water - 200 milliliters

Oil - for frying

Coriander - 15 grams

Mint - 10 grams

Onions - 15 grams

Green chili - 1/2 tablespoon

Lemon juice - 1 1/2 tablespoons

Chaat masala - 1 teaspoon

Cumin powder - 1 teaspoon

Black salt - 1

PREPARATION

1. In a mixing bowl, add 800 grams boneless chicken, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chili, 1 tablespoon lemon juice, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon fennel powder, 1 teaspoon salt, 1 egg white, 80 grams onions, 5 grams curry leaves, 10 grams coriander and mix all the ingredients well.

2. Marinate for 1 hour.

3. In a another mixing bowl, add 100 grams gram flour, 30 grams rice flour, 200 milliliters water and mix it well to make thick batter.

4. Add the marinated chicken in it and mix it well.

5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

6. In a blender, add 15 grams coriander, 10 grams mint, 15 grams onions, 1/2 tablespoon green chili, 1 1/2 tablespoons lemon juice, 1 teaspoon chaat masala, 1 teaspoon cumin powder, 1 teaspoon black salt and blend it into a smooth puree.

7. Serve pakora with prepared chutney.

NOTES

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Chicken pakora

800 gms boneless chickens

INGREDIENTS
Boneless chicken - 800 grams
Ginger paste - 1 tablespoon
Garlic paste - 1 tablespoon
Green chili - 1 tablespoon
Lemon juice - 1 tablespoon
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Paprika - 1 teaspoon
Turmeric - 1 teaspoon
Fennel powder - 1 teaspoon
Salt - 1 teaspoon
Egg white - 1
Onions - 80 grams
Curry leaves - 5 grams
Coriander - 10 grams
Gram flour - 100 grams
Rice flour - 30 grams
Water - 200 milliliters
Oil - for frying
Coriander - 15 grams
Mint - 10 grams
Onions - 15 grams
Green chili - 1/2 tablespoon
Lemon juice - 1 1/2 tablespoons
Chaat masala - 1 teaspoon
Cumin powder - 1 teaspoon
Black salt - 1

PREPARATION
1. In a mixing bowl, add 800 grams boneless chicken, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chili, 1 tablespoon lemon juice, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon paprika, 1 teaspoon turmeric, 1 teaspoon fennel powder, 1 teaspoon salt, 1 egg white, 80 grams onions, 5 grams curry leaves, 10 grams coriander and mix all the ingredients well.
2. Marinate for 1 hour.
3. In a another mixing bowl, add 100 grams gram flour, 30 grams rice flour, 200 milliliters water and mix it well to make thick batter.
4. Add the marinated chicken in it and mix it well.
5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
6. In a blender, add 15 grams coriander, 10 grams mint, 15 grams onions, 1/2 tablespoon green chili, 1 1/2 tablespoons lemon juice, 1 teaspoon chaat masala, 1 teaspoon cumin powder, 1 teaspoon black salt and blend it into a smooth puree.
7. Serve pakora with prepared chutney.

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Chicken Pakora
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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.