Add olive oil, tomato purée, lemon juice, & garlic and ginger paste to the chicken pieces and mix well- set aside.
In a separate bowl mix the gram flour, cumin, chilli, & salt then mix well- once mixed add the water slowly mixing all of the time until a smooth and thick batter is made.
Add the chicken pieces into the batter and leave for 20 mins.
Heat the frying oil up in a pan. Medium-high heat. Cook the chicken pieces in batches for aprox 5mins per batch. Batter should turn golden brown, turn the pakora pieces occasionally.
Remove pakora from oil and drain of excess.
Serve with pakora sauce/sliced onion/lemon slices.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 136.9mg||42 %|
|Sodium 153.4mg||5 %|
|Potassium 601.8mg||16 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 54.5g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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