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Name: Chicken Paprika
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 Chicken Breasts; 2 tbsp Flour; 2 tbsp Butter; 1 tbsp Paprika; 1/2 cup Green Onions (chopped 1/4” pieces); 1 1/2 cups Whipping Cream; 1/2 tsp Salt

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INGREDIENTS

2 Chicken Breasts
2 tbsp Flour
2 tbsp Butter
1 tbsp Paprika
1/2 cup Green Onions (chopped 1/4” pieces)
1 1/2 cups Whipping Cream
1/2 tsp Salt

Servings

INSTRUCTIONS

1. Cut Chicken in bite-sized pieces and roll in Flour.

2. Saute in Butter until lightly browned.

3. Remove Chicken from pan.

4. Melt Butter in pan, add Paprika and Green Onions and stir over medium heat for approx. 2 minutes.

5. Add Whipping Cream to pan and stir until bubbling.

6. Place fryed Chicken pieces back into pan and heat through.

7. Add Salt to taste.

Serve With: Rice and Broccoli

NOTES

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Nutrition

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Serving Size: 1 Serving (496g)
Recipe Makes: 4 Servings

Calories: 1140
Calories from Fat: 752 (66%)

Amt Per Serving		% DV

	Total Fat 83.6g	111 %
	Saturated Fat 28.7g	143 %
	Monounsaturated Fat 32.6g
	Polyunsanturated Fat 15.5g
Cholesterol 391.1mg		120 %
Sodium 371.9mg		13 %
Potassium 925.1mg		24 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 5.6g
Protein 86.3g		123 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1140

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