Chicken Paprika
by sjlison
good
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Onion chopped finely
- 4 tablespoon Shortening
- 1 tablespoon Paprika
- 1/2 teaspoon Pepper
- 2 teaspoon Salt
- 1 1/2 cup Water
- 1/2 pint Sour cream
- Chicken
INSTRUCTIONS
Brown chicken in shortening. Add onion and brown onions until sauteed. Add paprika, salt, pepper and chicken. Add water and cook for 1 hour. Take chicken out and add sour cream. Cook until sour cream is mixed in well. Add chicken and serve.
Dumplings:
1 egg
1 cup flour
1 tab. salt
Add enough water to make doughy. Drop by teapoon drops into boiling water until they float. Remove and add to chicken mixture.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 195 | ||
| Calories from Fat: 174 (89%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.4g | 26 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 6.9g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 37.7mg | 12 % | |
| Sodium 48.5mg | 2 % | |
| Potassium 126.2mg | 3 % | |
| Total Carbohydrate 2.2g | 1 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 1.6g | ||
| Protein 3.7g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.