Brown chicken in shortening. Add onion and brown onions until sauteed. Add paprika, salt, pepper and chicken. Add water and cook for 1 hour. Take chicken out and add sour cream. Cook until sour cream is mixed in well. Add chicken and serve.
1 cup flour
1 tab. salt
Add enough water to make doughy. Drop by teapoon drops into boiling water until they float. Remove and add to chicken mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 174 (89%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 37.7mg||12 %|
|Sodium 48.5mg||2 %|
|Potassium 126.2mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.6g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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