Season the chicken with 2 tablespoons of the sweet and 1 teaspoon of the hot paprika,
and 1 teaspoon salt.
Melt the butter in a large saute pan over medium-high heat.Add the onions and remaining tablespoon of sweet paprika, 1 teaspoon of hot paprika,
and 1/2 teaspoon of salt, and cook, stirring, for 2 minutes.
Add the garlic and cook for 30 seconds.
Add the chicken and cook, stirring, until golden, about 4 minutes.
Add enough stock to cover the chicken and bring to a boil.Lower the heat, cover, and simmer until the chicken is tender and cooked through,
about 25 minutes, adding more stock as needed.
Uncover and add the sour cream.
Cook gently until incorporated and warmed through, about 2 minutes.
Season to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (70%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 54.7mg||17 %|
|Sodium 453mg||16 %|
|Potassium 318.3mg||8 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 3.1g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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