1. Brown chicken in oil. Remove from dutch oven and saute onions. 2. Add browned chicken and seasoning. Dissolve bouillon cube in water and cover chicken. 3. Cover and simmer slowly until chicken is tender, about 30-40 minutes. 4. Mix flour with water and sour cream and add to chicken. Simmer until gravy thickens. Serve over hot cooked rice or noodles. Posted to recipelu-digest by RecipeLu
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|Serving Size: 1 Serving (2460g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 832 (89%)|
|Amt Per Serving||% DV|
|Total Fat 92.4g||123 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 89.7mg||28 %|
|Sodium 1080.5mg||37 %|
|Potassium 869.8mg||23 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 19.1g|
|Protein 8.8g||13 %|
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Calories per serving: 938
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