Chicken Paprikash
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INGREDIENTS
- 1/4 c Shortening
- 1/2 c Onion ; chopped
- 1 c Hot water
- 2 ts Salt
- 3/4 c Sour cream
- 3 lb Chicken
- 3 ts Paprika
- 1/2 ts Black pepper ; ground
INSTRUCTIONS
Cut chicken into serving size pieces and set aside. Saute onions in shortening 3 minutes or until limp and transparent. Rub black pepper and salt on the chicken, add to onion and shortening and brown, over moderate heat, on all sides. Add water, cover and simmer 30 to 40 minutes or until chicken is tender. Stir in paprika 10 minutes before cooking time is up. Remove chicken to a serving dish. Add sour cream to pan drippings. Mix well and heat thoroughly, but DO NOT BOIL. Pour over chicken. Serve with noodles. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Oct 5, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (319g) | ||
| Recipe Makes: 6 | ||
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| Calories: 590 | ||
| Calories from Fat: 397 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.2g | 59 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 17.7g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 182.4mg | 56 % | |
| Sodium 178mg | 6 % | |
| Potassium 560.4mg | 15 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 2.3g | ||
| Protein 42.9g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 590
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