Bring an 8-qt. pot of salted water to a boil. In a bowl, whisk 2 cups of flour and 1 tsp. salt; form a well in the center. Add egg and 1/2 cup water to well; stir to form a dough. Knead in bowl until smooth, about 1 minute. Using a teaspoon, scoop walnut-size portions of dough into pot. Boil dumplings until tender, 6-8 minutes. Drain dumplings and rinse in cold water; cover with a tea towel and set aside.
Meanwhile, season chicken with salt and pepper. Put 1/2 cup flour on a plate; dredge chicken; shake off excess. Heat oil in a 6-qt. Dutch oven over medium-high heat. Cook chicken, turning once, until brown, 8-10 minutes. Set chicken aside. Add paprika and half the peppers, along with the tomatoes and onions, to pot; cook, stirring, until onions are soft, about 5 minutes. Add chicken and broth; boil. Reduce heat to medium-low and simmer, covered, turning chicken once, until fully cooked, 12-15 minutes. In a small bowl, whisk together 2 tbsp. flour and sour cream; whisk in 3/4 cup of sauce from pot. Stir sour cream mixture into sauce in pot. Remove from heat. Melt butter in a 12" skillet over medium-high heat, add dumplings and parsley, and cook, tossing occasionally, until hot, about 2 minutes. Serve chicken garnished with remaining peppers and dumplings on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1004g)|
|Recipe Makes: 4|
|Calories from Fat: 1300 (59%)|
|Amt Per Serving||% DV|
|Total Fat 144.4g||193 %|
|Saturated Fat 58.9g||295 %|
|Monounsaturated Fat 50.8g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 520.4mg||160 %|
|Sodium 1210.6mg||42 %|
|Potassium 1639.8mg||43 %|
|Total Carbohydrate 129g||38 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 122.3g|
|Protein 97.5g||139 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.