A tasty likeness to my Grandma's "Chicken Paprikash" or Polish dish called "Kura Paprika".

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Name: Chicken Paprikash
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Polish
Ingredients: 1 package Chicken thighs (skinned optional); 1 small onion or shallot; 1 cup Fresh mushrooms sliced; 1/4 cup Dry white wine; 3/4 cup Water; 4 ounces Sour cream; 2 tablespoons Paprika; Salt & pepper; 2 tablespoons Extra virgin olive oil; 16 ounces potato gnocchi or dumplings or kluski noodles

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INGREDIENTS

1 package Chicken thighs ; (skinned optional)
1 small onion or shallot
1 cup Fresh mushrooms ; sliced
1/4 cup Dry white wine
3/4 cup Water
4 ounces Sour cream
2 tablespoons Paprika
Salt & pepper
2 tablespoons Extra virgin olive oil
16 ounces potato gnocchi ; or dumplings or kluski noodles

Servings

INSTRUCTIONS

Saute onion and mushrooms in olive oil. Add chicken and brown on each side. Sprinkle with paprika, add wine and reduce. Add water and cover. Simmer for 45 minutes or until chicken is tender. Remove chicken. Add sour cream into pan, adjust seasoning to taste. Stir often until thickened. Do not boil. Serve over potato gnocchi, dumplings or kluski noodles.

NOTES

Add chicken and gnocchi back to pan and sauce together. Serve

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Nutrition

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Serving Size: 1 Serving (358g)
Recipe Makes: 4 Servings

Calories: 577
Calories from Fat: 281 (49%)

Amt Per Serving		% DV

	Total Fat 31.2g	42 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 13g
	Polyunsanturated Fat 5.6g
Cholesterol 133.2mg		41 %
Sodium 660.5mg		23 %
Potassium 451.2mg		12 %
Total Carbohydrate 42.5g		13 %
	Dietary Fiber 3g	12 %
	Sugars, other 39.6g
Protein 30.9g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 577

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