Scandinavian Chicken recipe. Perfect comfort food for a rainy day. By Larisa

Still searching for what to cook ?

Name: Chicken Paprikash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: not set
Ingredients: 4 Chicken breasts sliced in thirds, or use 12 Chicken tenders; 1 cup Onions chopped; 1 clove Garlic minced; 1/2 cup Chicken broth; 2 tablespoons Paprika; 1 teaspoon Salt; 1/4 teaspoon Black pepper; 1 medium Tomato chopped; 1 medium Green bell pepper chopped or in slices; 1 cup Light sour cream; 2 cups Rice dry. Cook in 4 c. water with salt to taste.

Find the most delicious recipes here

INGREDIENTS

4 Chicken breasts ; sliced in thirds, or use 12 Chicken tenders
1 cup Onions ; chopped
1 clove Garlic ; minced
1/2 cup Chicken broth
2 tablespoons Paprika
1 teaspoon Salt
1/4 teaspoon Black pepper
1 medium Tomato ; chopped
1 medium Green bell pepper ; chopped or in slices
1 cup Light sour cream
2 cups Rice ; dry. Cook in 4 c. water with salt to taste.

INSTRUCTIONS

1. Mix broth and spices, including onion and garlic, in the bottom of a sauté pan.

2. Put chicken in the pan.

3. Boil, then simmer 20 min. Turn chicken over.

4. Stir in tomato and bell pepper. Simmer 15-20 minutes more.

5. Stir in sour cream when ready to serve.

6. Serve over rice.

NOTES

Some people like to sautè the garlic and onions as well as brown the chicken in oil before starting the recipe. It works fine without doing that with the added benefit of less grease in your food grease.

Alert editor

Add Photo

momom

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (525g)
Recipe Makes: 4 Servings

Calories: 655
Calories from Fat: 109 (17%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.4g
Cholesterol 89.6mg		28 %
Sodium 1085.7mg		37 %
Potassium 1048.8mg		28 %
Total Carbohydrate 87.5g		26 %
	Dietary Fiber 4g	16 %
	Sugars, other 83.6g
Protein 46.1g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 655

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe