Try this Chicken-Parmesan Pasta Toss recipe, or contribute your own.
Suggest a better description1.Cook pasta as directed on package, omitting salt.
2.Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
3.Drain pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.
Variation
Omit garlic powder. Prepare recipe as directed, adding 2 minced garlic cloves to hot oil in skillet along with the chicken, and substituting KRAFT Sun Dried Tomato Vinaigrette Dressing for the Italian dressing.
Substitute
Prepare using spaghetti or any other pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 430 | ||
Calories from Fat: 103 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 399.4mg | 14 % | |
Potassium 592.2mg | 16 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 42.3g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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