Chicken Parmesan
by JadeBluejade
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INGREDIENTS
- 2.5 cups Pasta sauce
- 1/4 cup Parmesan cheese ; Grated
- 6 Pieces Chicken breasts ; Boneless and skinless
INSTRUCTIONS
Heat oven to 375°.
Pour pasta sauce into 13 x 9" baking dish.
Stir in Parmesan cheese.
Add chicken breasts. Turn to coat evenly. Cover.
Bake 30 minutes or until done.
Meanwhile cook spaghetti.
Top chicken with one and a half cups mozzarella shredded cheese and additional 2 tablespoons Parmesan; bake, uncovered, for five minutes.
Drain spaghetti.
Serve topped with chicken and sauce. Makes six servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (195g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 101 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 58.7mg | 18 % | |
| Sodium 509.8mg | 18 % | |
| Potassium 531.1mg | 14 % | |
| Total Carbohydrate 14.8g | 4 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 12g | ||
| Protein 20.4g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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