Recipe Card
Dip chicken in butter. Mix dry ingredients. Dip chicken in dry ingredients, layer in casserole pan, pour remaining butter around chicken pieces not on top. Bake 400? 38 minutes. Baste after 15 minutes.
Great with fettachini alfredo.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 560 | ||
Calories from Fat: 266 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 206.7mg | 64 % | |
Sodium 641.3mg | 22 % | |
Potassium 648.4mg | 17 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 9.6g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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