Heat oven to 350 degrees.
In a large plastic, zipper topped bag, place 2 chicken breast halves at a time and use a rolling pin to flatten. Take turns with the chicken till it''s all flattened. (tip: easier to do if chicken if half frozen!)
In a bowl, place your lightly beaten eggs and in another bowl, the bread crumbs. Dip chicken in egg first, then bread crumbs to coat thoroughly. In a large skillet, heat oil over medium high heat; add chicken. Cook on both sides until lightly browned and drain well on paper towels.
Pour 1/2 cup sauce into an 8-inch square baking dish. Layer chicken in the dish and pour about 3/4 cup sauce evenly over the chicken. Sprinkle with the cheeses and bake 25 minutes or until bubbly.
Serve over spaghetti.
If you like lots of sauce on your noodles, you might need more than 1 jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (422g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 309 (35%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 430.3mg||132 %|
|Sodium 2670.9mg||92 %|
|Potassium 928.8mg||24 %|
|Total Carbohydrate 89g||26 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 80.9g|
|Protein 52.7g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 885
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