heat oven 350. Mix crumbs with 1 tablespoon parmesan. Dip chicken in egg then into crumb mix. Melt butter in skillet over medium heat. Add chicken, cook turning once about 5 minutes. Place in lightly greased baking dish. Add tomato sauce, garlic, and basil to skillet mix well. Simmer for about 5 minutes. Spoon sauce over chicken. Sprinkle with mozzarella and remaining parmesan. Bake 20 minutes.
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|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 320 (19%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 622.9mg||192 %|
|Sodium 2842.9mg||98 %|
|Potassium 2698.6mg||71 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 68g|
|Protein 242.7g||347 %|
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Calories per serving: 1647
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