Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionMelt butter in glass pan. Dip both sides of chicken in butter. Combine remaining ingredients on plate; roll chicken in mixture. Place chicken in dish and cover loosely with tinfoil. Bake at 350 degrees for 45 minutes.
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Serving Size: 1 recipe (1964g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3848 | ||
Calories from Fat: 930 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.4g | 138 % | |
Saturated Fat 48.7g | 244 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 991.5mg | 305 % | |
Sodium 9408.2mg | 324 % | |
Potassium 5117.4mg | 135 % | |
Total Carbohydrate 301.4g | 89 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 273.6g | ||
Protein 409.1g | 584 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3848
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