Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionMix melted butter, stuffing mix, cheese, basil and salt.
Coat chicken pieces lightly with mixture (do not apply too heavy or it will brown too fast and flavor will not be as good).
Place chicken on shallow, foil-lined baking dish.
Bake at 400 degrees for 25 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 654 | ||
Calories from Fat: 265 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 167.4mg | 51 % | |
Sodium 1086.5mg | 37 % | |
Potassium 711.9mg | 19 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 26.7g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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