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Suggest a better descriptionFrom: Randy and Colleen Jones
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 340 | ||
Calories from Fat: 190 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 52.5mg | 16 % | |
Sodium 929.7mg | 32 % | |
Potassium 176.1mg | 5 % | |
Total Carbohydrate 23.2g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 20.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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